With the mango season in full flow, I couldn’t resist making a dessert with fresh mangoes. Made with aamras – a thick mango pulp that is a nationwide favourite commonly eaten with puris. I’ve recently been loving the chilli mango combination in savoury food and thought of experimenting with it as a topping for my […]
This eggless almond plum cake is a perfect tea-time cake. Buttery, soft and fruity, it’s super easy to make with any seasonal fruit.
This eggless lemon curd is literally sunshine in a jar. It is bright in colour and flavour, super zesty and so versatile. It’s great as a filling in cakes, tarts, cookies or even just as a spread on toast.
Super simple fluffy soft pancakes for the perfect breakfast.
Fudgy loaded chocolate chip bars finished with a sprinkling of sea salt.