Biscoff fans assemble! Ultimate treat for all the cookie butter fans. This chocolate cookie stuffed with molten Biscoff and finished with sea salt is all you need!
Biscoff Stuffed Chocolate Cookies
Servings
8
cookiesPrep time
20
minutesCooking time
10
minutesIngredients
1/2 cup Biscoff spread
1 cup + 2 tbsp all-purpose flour
1/4 cup + 2 tbsp cocoa powder
1/2 tsp baking soda
Pinch of salt
1/2 cup unsalted butter – softened
1/2 cup light brown sugar
1/4 cup + 2 tbsp white sugar – powdered / caster sugar
1 egg
1/2 tsp vanilla extract
1/2 cup chocolate chips/ dark chocolate chunks
Directions
- Preheat the oven to 180°.
- To begin with, start by scooping 1 tbsp blobs of Biscoff spread onto a baking paper and leave in the freezer to harden. You should be able to get 6-7 blobs.
- Start by sifting together the flour, cocoa powder, baking powder and salt. Set aside to be used later.
- Whisk together the softened butter along with both the sugars until light and fluffy.
- Add in the egg and vanilla extract and continue whisking until well incorporated.
- Fold in the dry ingredients in two parts into the butter mixture, folding it with a spatula to form a lump-free dough.
- Weigh 40g dough balls. Flatten each dough ball to a small disc and place a piece of the frozen Biscoff in the centre. Cover the Biscoff with the sides of the flattened dough and form into a cirular large ball of dough.
- Gently flatten each stuffed dough ball onto a tray lined with baking paper/silpat. stud the top of the cookie with 3-4 pieces of the chocolate chunks. This cookie will not spread much so be sure to flatten it prior to baking.
- Bake for 8-10 minutes.
- Sprinkle with sea salt and let it cool before you enjoy molten Biscoff goodness.
