A quick, light delicious pickle for when you want to add that little extra jazz to your food. It’s sweet, sour and lip-smacking-ly good!
Sauces, Spreads and Pickles
Roasted Beetroot & Goat’s Cheese Dip
This roasted beetroot and goat’s cheese dip is simple yet fancy with a stunning vibrant colour.The goat’s cheese in this recipe can be replaced with greek yoghurt and gives a very similar tart, acidic beautiful flavour.
Paneer & Mushroom Satay
Dangerously addictive, this Paneer and Mushroom Satay with Peanut sauce is a flavour punch like no other. Bringing together Thai and Indonesian flavours, it’s succulent, juicy and grilled to perfection.
Eggless Lemon Curd
This eggless lemon curd is literally sunshine in a jar. It is bright in colour and flavour, super zesty and so versatile. It’s great as a filling in cakes, tarts, cookies or even just as a spread on toast.
Salted Caramel
Sweet, salty, and buttery – this all-purpose salted caramel is a keeper. Best drizzled on cakes, cheesecakes, ice creams, or just eaten by the spoonful!
Coriander Chutney
This coriander chutney is super versatile and is made very often in our household. Great for snacks, rolls, kebabs, cutlets, chaats.
Mango Ginger Pickle
Tangy, sour, and lip-smacking! Perfect with a bowl of chilled curd rice, this simple mango ginger pickle is all you need for the summer.
Mango Salsa
Super refreshing salsa! It’s got a good mix of sweet and sour, best eaten with nachos.
Hummus
Healthy delicious versatile spread/dip. Very addictive!
Roasted Vegetables with Spinach Garlic Dip
Heavenly roasted golden vegetables best when dipped with a delicious spinach garlic dip. Trust me, you will keep going back for more.
Peanut Butter
Homemade peanut butter is so much better than the store-bought ones. Refined sugar-free and full of protein – this one is a must-try!
Chilli Oil
Aromatic chilli oil – addictive and full of flavour!