Crunch, Sweet, Salty, Spicy – it’s got it all. Crunchy Thai Peanut Salad is a super easy, delicious and fun way to eat your rainbow!
Snacks
Podi Roasted Cauliflower
Slightly addictive, this Podi Roasted Cauliflower is guaranteed to blow your socks off. Slow-roasted marinated cauliflower, drizzled with ghee and podi with the crunch of cashew nuts. What more can you ask for?
Roasted Beetroot & Goat’s Cheese Dip
This roasted beetroot and goat’s cheese dip is simple yet fancy with a stunning vibrant colour.The goat’s cheese in this recipe can be replaced with greek yoghurt and gives a very similar tart, acidic beautiful flavour.
Paneer & Mushroom Satay
Dangerously addictive, this Paneer and Mushroom Satay with Peanut sauce is a flavour punch like no other. Bringing together Thai and Indonesian flavours, it’s succulent, juicy and grilled to perfection.
Cream Cheese Garlic Buns
These cream cheese garlic buns are a popular street food in Korea. The exterior is crunchy, while the interior is super duper soft, creamy and luxurious. It’s like eating a cream cheese garlic cloud.
Sweet Corn Pakodas
Crispy, sweet and spicy pakoda, the perfect tea-time accompaniment. This recipe is definitely a keeper and it takes only half an hour to make from start to finish.
Paneer Banh Mi Sandwich
Bring this Vietnamese sandwich to your home. This Paneer Banh Mi Sandwich is a vegetarian twist on the classic. Super yum and easy to make.
Peanut Chilli Noodles
Most comforting pot of noodles ever – noodles lusciously coated in peanut butter and chilli oil. This bowl of peanut chilli noodles packs a punch with every bite.
Broccoli Cheese Kebabs
These crispy Broccoli Cheese Kebabs make for a perfect tea-time snack. Made from broccoli, cheese, and nuts – It’s super yum!
Lychee & Raw Mango Salad
A celebration of colours, textures, and summer, this Lychee and Raw Mango Salad packs a punch with Thai flavours.
Baby Corn Pakoda
Pakodas are a great tea-time snack and this baby corn variant is addictive! Made by marinating them in masala and then deep-fried to a crispy golden pakoda.
Paneer Makhani Tart
A tangy paneer makhani encased in a buttery tart shell, best eaten with some coriander chutney.