therecipelab mini chocolate cakes

Mini Chocolate Cakes

Super moist and soft mini chocolate cakes – perfect for dessert!

Mini Chocolate Cakes

Mini Chocolate Cakes

Recipe by Aishwarya
Prep time

20

minutes
Cooking time

12

minutes

Ingredients

  • 57 gms unsalted butter

  • 85 gms dark chocolate – roughly chopped

  • 2 tbsp powdered sugar

  • 1 egg + 1 egg yolk

  • Pinch of salt

  • 1 tbsp all purpose flour

Directions

  • Melt the chocolate and butter in a double boiler. Melt until smooth.
  • Grease your ramekins/muffin tins (4 nos) with butter and dust with flour. Preheat the oven to 210°C.
  • In a bowl, whisk together the egg, egg yolk, sugar and salt until pale and creamy. This can be done by switching to a high speed on the whisk. Set aside.
  • Whisk the melted chocolate mixture until fully combined add fold it into the egg mixture with a spatula. Add in the flour and mix well.
  • Pour the batter into the pre-greased ramekins/muffin tins and bake for 11-12 minutes.
  • Let it cool and dust with some powdered sugar. Enjoy!

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