Peanut Butter

Name: Peanut Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups roasted peanuts - without the skin; 2 tbsp rice bran oil or any other neutral falvoured oil; 2 tbsp jaggery or honey; 1 tsp sea salt

Written by Aishwarya on April 16, 2020 in Sauces, Spreads and Pickles, Sweet

Homemade peanut butter is so much better than the store-bought ones. Refined sugar-free and full of protein – this one is a must-try!

Peanut Butter

Recipe by Aishwarya

Prep time

minutes

Cooking time

minutes

Ingredients

2 cups roasted peanuts – without the skin
2 tbsp rice bran oil or any other neutral falvoured oil
2 tbsp jaggery or honey
1 tsp sea salt

Directions

Blend the roasted peanuts to a dense paste and add the oil to loosen it up. It requires a lot of blending for it to become smooth. Add a little more oil if it’s too thick.
Once it’s smooth, add in the jaggery and blitz again.
Lastly sprinkle with some sea salt and enjoy!