This coriander chutney is super versatile and is made very often in our household. Great for snacks, rolls, kebabs, cutlets, chaats.
Tag: coriander chutney
Baby Corn Pakoda
Pakodas are a great tea-time snack and this baby corn variant is addictive! Made by marinating them in masala and then deep-fried to a crispy golden pakoda.
Paneer Makhani Tart
A tangy paneer makhani encased in a buttery tart shell, best eaten with some coriander chutney.
Mushroom Tostada
Crispy super flavourful tostadas loaded with mushrooms, salsa and finished with a drizzle of coriander sauce!
Potato Spinach Kebabs
Crispy flavourful kebabs with a lip-smacking chutney – this is the perfect tea time snack. They’re crispy on the outside, soft on the inside, and are great to serve as a starter as well.
Paneer Kathi Roll
Delicious street snack – soft paneer in a tikka marinade drizzled with green chutney and sliced onions finished with a squeeze of lemon all wrapped in a warm paratha. For this recipe, I will be sharing how to make the filling and chutney.