Fudgy Chocolate Brownies

Written by Aishwarya on January 1, 2021 in Sweet

Ultimate chocolate brownies with a crinkly top and soft fudgy centre loaded with chocolate. If there’s one recipe for me that works every time, it has to be this one. It’s easy to make, fudgy and chocolatey. It’s my go-to brownie recipe and I hope that you guys love it too.

Do tag me on Instagram if you make these, enjoy!

Check out how to make a fudgy brookie here! (brownie + chocolate chip cookie) or my Gooey Chocolate Orange Brownie Pots recipe here.

Fudgy Chocolate Brownies

Recipe by Aishwarya

Prep time

minutes

Cooking time

minutes

Ingredients

85 gms unsalted butter
85 gms semi-sweetened chocolate
55 gms dark chocolate
1/4 cup chopped milk chocolate
48 gms all purpose flour
1 tsp vanilla extract
60 gms castor sugar
1 egg + 1 egg yolk

Directions

Preheat the oven to 170°C and line an 8-inch square baking pan with parchment paper.
In a pan, melt the butter until golden brown. This should be done on slow heat, it would take around 5-7 minutes. The browned butter adds a lot of flavour to the brownie.
In a bowl, add the chopped semi-sweetened chocolate and chopped dark chocolate. Pour over the hot butter on the chocolate and stir. Stir until smooth and combined.
In a seperate bowl, add the castor sugar and eggs. Whisk until light and thick. Add in the vanilla extract. Whisking the eggs gives it that all important cracked top. Whisk until it resembles a thick pancake batter. This should take 3-4 minutes.
Add the melted chocolate and butter mixture to the whisked egg mix. Sift in the flour and stir until combined. At this stage, add in the chopped milk chocolate chunks. Alternatively, you could use walnuts, chocolate chips etc. Mix well until combined.